Training in Jack-fruit and Mango Processing

IRTC has conducted a training course in Jack fruit and mango processing during 29th - 30th  june 2015. Preparations of various Jack-fruit and mango based products viz.  jack-fruit squash, Jack-fruit bar, jack-fruit halva / peda, jack-fruit pickle, Mango jam and mango squash were demonstrated. 8 persons participated in the program. On evaluation, the training was   rated “excellent”.

2015-2016 | Integrated Rural Technology Centre ( IRTC ), Mundur
Developed and Designed by Anastes & Prajil